Aloo Soya Tarkari & Masala Paratha recipe by Garden Girls;
INGREDIENTS;:
Get ready Aaloo Soya Tarkari:
Cooking oil 4 tbs
Garlic chopped 1 and ½ tbs
Onion 1 medium chopped
Nigella seeds ½ tsp
Tomatoes Chopped 2 enormous
Salt 1 tsp or to taste
Coriander seeds powder 1 tsp
Red chilli powder 1 tsp
Cumin seeds powder 1 tsp
Turmeric powder ½ tsp
Potatoes 4 enormous
Water ¾ Cup or as required
Soya (Dill) hacked 2 Cups
Green chillies cut 2-3
Lemon juice 1 tbs
Green chillies cut
Plan Masala Paratha:
Wheat flour filtered 3 Cups
Red chilli crushed ½ tsp
Nigella seeds ½ tsp
Cumin seeds simmered and squashed ½ tsp
Salt 1 tsp or to taste
Dried fenugreek leaves 1 tsp
Turmeric powder ¼ tsp
New Coriander hacked 1-2 tbs
-Ghee 2 tbs
-Cooking oil 1 tsp
-Water 1 Cup or as required
procedure;
Get ready Aaloo Soya Tarkari:
-In a wok,add cooking oil,garlic and blend well.
-Add onion and sauté until clear.
-Add nigella seeds and saute well.
-Add tomatoes,mix well and cook until tomatoes are delicate (3-4 minutes).
-Add salt,coriander seeds,red chilli powder,cumin seeds,turmeric powder,mix well and cook for 2 minutes.
-Add potatoes and mix well.
-Add water and mix well,cover and cook on low fire until potatoes are delicate (10-12 minutes) then cook on high fire until oil isolates.
-Add dill and blend well.
-Add green chillies,lemon juice and mix well,cover and stew on low fire for 3-4 minutes.
-Embellish with green chillies and serve.
Get ready Masala Paratha:
In a bowl,add wheat flour,red stew crushed,nigella seeds,cumin seeds,salt,dried fenugreek leaves, turmeric powder,fresh coriander and blend well.
Add explained spread and blend well until it disintegrates.
Progressively add water and massage until the mixture is shaped.
Oil with cooking oil,cover and let it rest for 25-30 minutes.
Work the batter again until smooth.
Take a little batter (115g),make a ball,sprinkle dry flour and carry it out with the assistance of a moving pin.
Add and spread explained butter,sprinkle dry flour and overlay like a fan,twist and roll to make a mixture ball and fold the end inside it.
Sprinkle dry flour,press tenderly and carry out the batter with the assistance of a moving pin.
On a warmed griddle,place moved batter and cook from the two sides
Serve aloo soya tarkari with masala paratha!
