Pudina chutney|anardana chutney| How to make pudina chutney at home

 Pudina chutney|anardana chutney| How to make pudina chutney at home

 

 

 

 

 

 

Pudina chutney is a tongue shivering topping filled in as a plunge

Assuming you feel that Pomegranate seeds are utilized exclusively for decorating Curd rice, then, at that point, you will be ...

 

Ingredients

• 7-8 teaspoon Anardana (Pomegranate Seed)

• 1 cup Coriander (Dhania) Leaves

• 1 cup Mint Leaves (Pudina)

• 15-20 (you can increase or decrease quantity) Green Chillies

• 2 tbs Zeera (cumin seeds) optional

• Ginger 2 pieces of 1 inch

• Garlic 4-5 cloves

• Salt to taste

•  

• How to make;

•  

Add all the ingredients in a blender except salt. Blend or grind the mixture for 3-4 minutes once it blends well, transfer chutney in a bowl, add salt and mix well .

You can store it for week in a airtight container

Hope you guys like it……….

.

.

Complete recipe also available on my youtube channel